Are you taking the necessary steps for implementation of the Food Safety Modernization Act (FSMA)?   We recently came across an article in Quality Assurance and Food Safety Magazine that stresses that although delays are occurring in the implementation of the regulations and policies related to FSMA, companies should have policies and procedures in place that will achieve compliance now.    

http://www.qualityassurancemag.com/qa1012-food-safety-modernization-act.aspx

A complete HACCP program is one way to compliance in addition to ensuring compliance steps are documented and recorded.   Russell Associates provides solutions that can help.  Our line of Food Safety training for managers and operators provides the knowledge your employees need to ensure the safe operation of facilities and equipment.  Learn more by visiting www.intratrain.com/products/safetrain