We are excited to announce that our library of food safety courses is expanding.
Russell Associates’ intRAtrain™ Food Safety , a library of training modules designed to effectively and efficiently deliver essential training to employees in the food industry, has released three new modules that provide essential information for all employees in food production. These highly visual, interactive training modules, designed by training experts with years of experience in the food industry, were developed to the standards of industry leaders and can be customized to address facility-specific practices.
Jerry Van Oort, CEO of Russell Associates comments, “Food safety is becoming an ever more critical component of food manufacturing. I am excited to expand our selection of food safety courses to include these 3 new courses. They are a great compliment to the other training courses we currently provide.”
- Cleaning and Sanitation – This module will give you a general overview of the cleaning and sanitizing process. It presents the difference between cleaning and sanitation, factors effecting cleaning and sanitizing, the basic steps to cleaning and sanitizing, inspections, cleaning records, and food allergens.
- GMPs – This module discusses standard Good Manufacturing Practices regarding product quality and sanitary manufacturing methods. Topics include personal hygiene, clothing and jewelry in the work place, and personal work habits.
- Food Safety & Security – This module presents food safety and security issues in a food production facility. Topics include the difference between food safety and food bio-security, the importance of bio-security, physical security, requirements for employees and non-employees, inspections and audits, emergency response, and prevention of product tampering.
To view a demo of each course please follow the links provided or contact an intRAtrain representative.