The FSMA has been an ever-changing topic since it was announced.  Over time, the process has changed and new features, rules, qualifications and standards have been added or removed.  Each time something changes critical time must be taken to understand and comply with the new standards.  Food Safety News released a listing of critical dates related to food issues.  I invite you to view this article to check for any issues concerning your business.   Additionally, as time passes, it may be a wise decision to keep up to date on these issues.  The White House/ U.S. General Services Administration keeps a website that helps provide up-to-date information about Federal Regulatory and Deregulatory Activities. Check is out at : http://reginfo.gov/public/do/eAgendaMain